Are you wondering why French soap is considered the best soap in the world? French cold pressed soap isn’t just a fancy name. It identifies an ancient tradition that involves the use of a particular process to obtain a very high level of quality.
Let’s see why and how.
What is cold French soap
The quality of soap bars mainly depends on their ingredients and on their manufacturing process. According to the French tradition, authentic cold process soaps require a few simple – but delicate – steps and time.
First, soap masters mix the natural oils into water with alkali, obtaining a compound similar to pasta dough that need to rest two or three days. Finally, producers cut it into soap bars and leave them to dry between three and four weeks.
History of French soap making
Today’s cold process soap is the result of an ancient tradition.
In the sixth century, French craftsmen started to use olive oil to make soap, by combining it with ashes from local plants. Through the years, they refined their technique and started to add other ingredients to create various types of soap.
French soap became a cherished and valuable product, so much so that King Louis XIV of France had three soap makers guillotined for making a bar that irritated his sensitive skin. Or so the legend says.
Benefits of French cold pressed soap
French cold process soap offers many benefits compared to regular soaps. In particular, this specific process allows the bar to preserve its natural vegetable glycerine and to maintain all its nutritional and moisturizing properties. In fact, traditional French soap offers a distinctive richer and smoother lather experience that makes it so pleasant to use.
Now that you know what is cold process soap and why French soap is the best, find out more about organic certified and natural soaps on this blog!